Thursday, August 9, 2007

Pineapple Coffee

Pineapple Coffee

Materials:

  • 1 piece of pineapple
  • 2 ice cube
  • 25 cc coffee essence
  • 100 cc coffee liquid
  • 100 cc cold milk
  • 25 cc orange juice lemon




Manner makes:

1. insert pineapple cut, ice cube, essens coffee, coffee liquid, cold milk, and orange juice lemon in blender, attenuate.

2. decant into glass

3. give coffee sowing instant.

4. present.

Milk Shake Coffee


Milk Shake Coffee

Materials:

  • 3 ground coffee tablespoon
  • 3 sand sugar tablespoon
  • Water sufficient
  • 50 gram cooking chocolate, melt
  • 150 cc cream or heavy cream
  • Cream soda
  • Ice cube sufficient, break



Manner makes:

1. boiled coffee with sand sugar and water sufficient up to boil.

2. lift and filter. Let cold.

3. mix coffee water sufficient with cooking chocolate, cream, cream soda, and ice cube.

4. attenuate with blender up to get soft texture and a little frothy.

5. place in glass. Serve

to + 2 portions

Coffee Cream

Coffee Cream

Materials:

  • 500 cc hot water
  • 2 coffee tablespoon instant
  • 50 grams of sand sugar
  • Ice-cream moca/vanili/stroberi

To coffee cream:

  • 125 cc cold liquid milk
  • 3 tablespoon whipping cream powder
  • ½ teaspoon vanili
  • 2 coffee teaspoon instant
  • 3 soft sand sugar tablespoon

Manner makes:

1. mix hot water, coffee instant, and sand sugar, stir up to dissolve. Let up to cold

2. make coffee cream:

    • mix cold liquid milk with whipping cream
    • then shake with mikser up to thick
    • insert vanili, coffee instant, and sugar, shake then up to sugar dissolves

3. decant coffee solution into glass up to ¾ full.

4. give ice-cream and coffee cream sufficient

to + 2 portions

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